Dining at Nushagak River Adventures
Dining at Nushagak River Adventures is just as incredible as the fishing. Chef Chris Lee and his right-hand sous chef Korey Siltman have got it going on!
Breakfast: 7 AM
Each day guests enjoy a hot breakfast which includes items like pancakes, bacon, scrambled eggs, fresh fruit and more.
Lunch: 12 noon
You’ll have the option to take a bagged lunch out on the river or to come back and enjoy a hot, fresh lunch prepared by Chef Chris—which is what most of our guests prefer. Lunch may be a homemade smoked salmon chowder or a grilled chicken sandwich or any number of options. Whatever is on the menu, we assure you it will be delicious.
Appetizers/Dinner: 6 PM
After an afternoon of thorough relaxation and exciting fishing guests come back to the lodge for a fantastic 3-course meal by the Chefs. Appetizers could include homemade smoked salmon with all the accoutrements, hand-rolled sushi with fresh salmon, a hot halibut and artichoke spread or any number of amazing options. The main meal consists of a quality protein like salmon, halibut, prime rib, pork chops, chicken, barbecue ribs and more. It also includes fresh vegetables and salad and is rounded out with a filling side. Dessert will be something divine should you decide to imbibe.
The lodge also provides assorted snacks that guests have access to throughout the day. Whether you are trying to stay at your fighting weight or just want to indulge, Nushagak River Adventures has got you covered. Everything is hand crafted from quality ingredients by our creative chefs. If you have food allergies or dietary restrictions, please let us know at least 30 days prior to your visit. We will do our best to accommodate you on short notice as well.