Chef Chris Lee was exposed to professional cooking at a very young age after getting his first summer job in a busy seasonal restaurant in his home…
Read bio
Meet the Nushagak River Adventures Lodge Hospitality Team
Guests frequently tell us how grateful they are for our outstanding hospitality team. We are pleased to announce that our shining stars are back this summer, plus we welcome one new teammate. The lodge is in good hands with Chef Chris Lee leading our hospitality team. Year after year, our hospitality team takes pride in serving our clients’ needs. Beyond serving up fantastic meals our customers rave about, they anticipate their requirements. The hospitality team make beds, keep the facilities sanitized, coordinates float planes of clients coming and going, serves plated dinners, cleans-up afterwards, keeps camp tidy, burns trash, sorts recycling, cuts the lawn, fills water containers, and so very much more. For all things to operate smoothly we employ a hard-working grounds team. Our purpose is to get you out fishing and relaxing while we make your vacation as comfortable as possible.
The Hospitality Team
Choose your species, pick your dates
Tell us when you want to fish and we will send rates and availability. The calendar fills, so the sooner the better.
The runs
JunJulAug
