Guests frequently tell us how grateful they are for our outstanding hospitality team. We are pleased to announce that each of our shining stars are back this summer, plus we welcome one new teammate. The lodge is in good hands with Chef Chris Lee leading our hospitality team and Drew Scott on logistics.

Chef Chris Lee is the foundation of our land crew as lodge manager, Executive Chef, and team leader. Chef Chris is an amazing talent in the kitchen and a highly-valued member of the NRAL family. Chef Chris works his heart out while leading his team that puts forth their best effort for great results. Nearly every client review contains comments in favor of our delicious dining. Since departing the lodge last season, Chef Chris managed a pheasant hunting lodge in South Dakota, spent time with his family, and worked on his organic farm.

Drew Scott performs systems and operations administration. He will be facilitating arrivals and departures for guests this season. Drew is a bright young man who is graduating from college this spring. He is also a Sergeant in the Air National Guard where he is an avionics technician maintaining and repairing the technology in the cockpits of F-16s. Drew is a helpful member of our team.