Fish The Nush Food Blog
Welcome to the Fish The Nush Food Blog featuring recipes from the kitchen of Chef Chris Lee, Executive Chef at Nushagak River Adventures Lodge in Bristol Bay, Alaska. Peruse our recipe section for some of Chef Chris’s most delectable creations—from salmon recipes using quality wild Alaska salmon like we reel in at the lodge to the fine meats and proteins we bring in weekly to serve our guests. Gain insight on some of the delectable dishes you’ll try while staying with us on the Nushagak River plus find inspiration on how to prepare your culinary creations for your own dinner table. Learn how to cook salmon perfectly, how to cook halibut perfectly and what flavor pairings work best with Alaska’s seafood.
Click around and you’ll also see Alaskan halibut and salmon recipes featured from Friends of Fish The Nush. From sushi to notes of Thai, you’ll enjoy a wide variety of recipes in our newly added recipe section featuring Alaska salmon, halibut and other Alaska seafood. Make sure to check back often because we will add recipes throughout the year. If you don’t already, make sure to follow us on social media and choose “See First” under following to view most of our posts.
Would you like to contribute your recipe to our web page? Please send an email with a quality, close-up photo and the full text of the recipe. Please make sure it is your own original recipe and photo. Let us know who it’s from and anything interesting about your recipe, such as you caught the salmon at Nushagak River Adventures Lodge! Have a great time fishing and a great time sharing your culinary conceptions with friends. Whether you are looking for recipes with baked salmon, grilled salmon, smoked salmon and more, the Fish The Nush Food Blog will give you access to our finest recipes plus link you through to so much more.