Chef Chris Lee is the foundation of our land crew as lodge manager, Executive Chef, and team leader. Chef Chris is an amazing talent in the kitchen and a highly-valued member of the NRAL family. Chef Chris works his heart out while leading his team that puts forth their best effort for great results. Nearly every client review contains comments in favor of our delicious dining. Since departing the lodge last season, Chef Chris managed a pheasant hunting lodge in South Dakota, spent time with his family, and worked on his organic farm.
