Nushagak River Adventures Lodge
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Fish The Nush: Alaska Fishing Blog

Halibut with Mango Salsa

Seared Halibut with Mango Salsa and Hoisin Serves 4-6 people Ingredients 1 1/2- to 2 pounds Alaska halibut—skinned, trimmed, and patted dry 1 cup mango, chopped in 1/3-inch cubes 1/2 cup red onion, chopped in 1/3-inch cubes Bunch of cilantro, chopped fine 3 garlic cloves, pressed Zest and juice [...]

Salmon BLT

Salmon BLT with Citrus Mayo It doesn’t get much easier than a BLT, yet Executive Chef Christopher Lee’s clever use of perfectly-seasoned salmon and a to-die-for citrus mayo makes this sandwich one of the best Alaska salmon recipes you can find anywhere. Plus there's bacon so everyone is happy! [...]

Salmon Sushi

Salmon Avocado Uramaki with Chili Aioli and Wasabi Soy Vinaigrette Sushi Rolls are a favorite among our guests and this simple Uramaki roll is a great way to utilize the bellies of your Salmon (if you haven’t smoked them already). Uramaki is different than other types of rolls in [...]

Smoked Salmon Carbonara

Smoked Salmon Carbonara with Crispy Pancetta, Asparagus and Spring Peas Chef Chris Lee makes this easy, delicious and filling pasta dish using his Smoked Salmon Candy recipe so make sure you have some on hand. It freezes beautifully in small portions using a quality air chambered sealing machine. You [...]

Blackened Salmon Tacos

Blackened Salmon Tacos It’s extremely tough to beat a perfectly seasoned, cooked, and prepared fish taco. Executive Chef Christopher Lee’s delicious blackened salmon taco recipe has won over every person who’s tried it. The key to this recipe is correctly blackening each salmon fillet and concocting a medium-spiced sweet [...]

Honey Bourbon Glazed Salmon

Honey Bourbon Glazed Salmon Executive Chef Christopher Lee has outdone himself with this masterpiece. Each bite of Honey Bourbon Glazed Salmon will send your taste buds down a delectable culinary journey. Line two sheet pans with foil for easy cleanup. Spray both pans with cooking spray or rub lightly [...]